Who else will be eating good today?
I will go to my parents in a little bit for dinner tonight. Can’t wait to have sauce and chicken cutlets later.
I have a nice bottle of vino lined up and I’ll head over there and watch the rest of golf and women’s NCAA championship. A fun day of gambling and drinking the vino.
How about you?
Sunday Sauce
Moderator: Metal Sludge
-
- Headlining Clubs
- Posts: 2015
- Joined: Tue Mar 08, 2016 8:32 pm
Sunday Sauce
LAglamrocker wrote:
Walk in Diesel store Melrose with Ashba gear commands respect, not sure you are allowed in with Walmart gear
-
- The End All Be All
- Posts: 4737
- Joined: Sun Jul 03, 2005 3:35 pm
Re: Sunday Sauce
I always make Sunday dinner.
Generally the kids (one, two, or all three) are here but tonight, it was just me and my boyfriend.
We got some fresh mahi mahi from the farmers market this morning.
I grilled it with some garlic, pepper, lemon, smoked paprika, and cayenne pepper, and air fried some asparagus.
It was delicious!
Last Sunday for Easter, I made osso buco with polenta and roasted rainbow carrots.
Not your usual Easter dinner, but I got some beautiful veal shanks at the Italian deli, and have never made osso buco before.
It was incredibly good and I can't wait to make it again.
Generally the kids (one, two, or all three) are here but tonight, it was just me and my boyfriend.
We got some fresh mahi mahi from the farmers market this morning.
I grilled it with some garlic, pepper, lemon, smoked paprika, and cayenne pepper, and air fried some asparagus.
It was delicious!
Last Sunday for Easter, I made osso buco with polenta and roasted rainbow carrots.
Not your usual Easter dinner, but I got some beautiful veal shanks at the Italian deli, and have never made osso buco before.
It was incredibly good and I can't wait to make it again.
-
- Recording Debut Album
- Posts: 785
- Joined: Wed Jun 07, 2023 5:15 am
Re: Sunday Sauce
What brand of wine?MattleyCrue wrote: ↑Sun Apr 07, 2024 10:09 am Who else will be eating good today?
I will go to my parents in a little bit for dinner tonight. Can’t wait to have sauce and chicken cutlets later.
I have a nice bottle of vino lined up and I’ll head over there and watch the rest of golf and women’s NCAA championship. A fun day of gambling and drinking the vino.
How about you?
- VinnieVincentsVag
- Headlining a Theater Tour
- Posts: 6037
- Joined: Mon Aug 19, 2019 7:22 pm
Re: Sunday Sauce
Thought it was called “gravy”?
-
- Headlining Clubs
- Posts: 2015
- Joined: Tue Mar 08, 2016 8:32 pm
Re: Sunday Sauce
This is what I drankRocker4Real wrote: ↑Mon Apr 08, 2024 5:15 amWhat brand of wine?MattleyCrue wrote: ↑Sun Apr 07, 2024 10:09 am Who else will be eating good today?
I will go to my parents in a little bit for dinner tonight. Can’t wait to have sauce and chicken cutlets later.
I have a nice bottle of vino lined up and I’ll head over there and watch the rest of golf and women’s NCAA championship. A fun day of gambling and drinking the vino.
How about you?
https://ship.centuryliquorandwines.com/ ... lpolicella
LAglamrocker wrote:
Walk in Diesel store Melrose with Ashba gear commands respect, not sure you are allowed in with Walmart gear
- Kid-Wicked
- Opening for Helix
- Posts: 8222
- Joined: Tue Aug 03, 2004 11:57 pm
- Location: Vancouver....wish you were here
- Contact:
Re: Sunday Sauce
this has come up before. it's both. stoner didn't believe me.
Sunday gravy may be the most indelible image of Italian-American culture. Sunday gravy – also called Sunday sauce — is a meat and tomato sauce served over pasta and a staple of home cooking in American cities with a large Italian immigrant population. A vat of sauce overflowing with sausage, meatballs, ribs, or whatever else your family told you was essential to making it, it's not a subtle dish. Instead, it's a weekly celebration, an embrace of bounty, and a tribute to the joy of food in one pot. Sunday gravy is also a classic family dish, not only because it's usually eaten as a big family meal but because distinct recipes are passed down through generations.
Read More: https://www.tastingtable.com/1201834/th ... day-gravy/
-
- The End All Be All
- Posts: 4737
- Joined: Sun Jul 03, 2005 3:35 pm
Re: Sunday Sauce
All of that is true. And was certainly the case growing up Italian!Kid-Wicked wrote: ↑Mon Apr 08, 2024 7:54 pmthis has come up before. it's both. stoner didn't believe me.
Sunday gravy may be the most indelible image of Italian-American culture. Sunday gravy – also called Sunday sauce — is a meat and tomato sauce served over pasta and a staple of home cooking in American cities with a large Italian immigrant population. A vat of sauce overflowing with sausage, meatballs, ribs, or whatever else your family told you was essential to making it, it's not a subtle dish. Instead, it's a weekly celebration, an embrace of bounty, and a tribute to the joy of food in one pot. Sunday gravy is also a classic family dish, not only because it's usually eaten as a big family meal but because distinct recipes are passed down through generations.
Read More: https://www.tastingtable.com/1201834/th ... day-gravy/
It's a little different now, we eat a little lighter than the 70's.
Call it whatever, Sunday dinner is always fabulous. And it's not always gravy/sauce. Sometimes it's pot roast, sometimes it's roasted chicken, sometimes it's corned beef.
What's important, is that family is together for Sunday dinner. Not everyone can make it every week, but one of the three usually makes it home.
- Aerosmith87
- Opening Act in Arenas
- Posts: 6752
- Joined: Thu Nov 11, 2004 4:17 pm
- Location: NJ
Re: Sunday Sauce
I like making this sometimes, but usually just wing it and it's always good:
https://www.raos.com/blogs/recipes/sunday-gravy
Got my tomatoes going from seed now. Love making sauce start to finish.
https://www.raos.com/blogs/recipes/sunday-gravy
Got my tomatoes going from seed now. Love making sauce start to finish.
- Kid-Wicked
- Opening for Helix
- Posts: 8222
- Joined: Tue Aug 03, 2004 11:57 pm
- Location: Vancouver....wish you were here
- Contact:
Re: Sunday Sauce
i watched a youtube vid where a group of chefs rated commercial sauces and rated rao's the best so i picked some up at costco. i found it to be salty. the one that can in second, muzzi, is REALLY good.Aerosmith87 wrote: ↑Wed Apr 10, 2024 4:45 pm I like making this sometimes, but usually just wing it and it's always good:
https://www.raos.com/blogs/recipes/sunday-gravy
Got my tomatoes going from seed now. Love making sauce start to finish.
when making your own sauce make sure your tomatoes are san marzano and make sure they're ripe.
i used to make sauce with fresh from mom's garden and it was never as good as when i used canned. canned tomatoes are always ripe. a chef told me to just use high quality canned.
Last edited by Kid-Wicked on Sun Apr 14, 2024 11:13 am, edited 1 time in total.
- DonJuanDeMarco
- Debut Album Goes Gold
- Posts: 3836
- Joined: Mon Aug 02, 2004 8:50 pm
Re: Sunday Sauce
Oh My God, that's a LOT of meat in that Rao's recipe!Kid-Wicked wrote: ↑Sat Apr 13, 2024 7:21 pmi watched a youtube vid where a group of chefs rated commercial sauces and rated rao's the best so i picked some up at costco. i found it to be salty.Aerosmith87 wrote: ↑Wed Apr 10, 2024 4:45 pm I like making this sometimes, but usually just wing it and it's always good:
https://www.raos.com/blogs/recipes/sunday-gravy
Got my tomatoes going from seed now. Love making sauce start to finish.
Their jar sauce is actually really good. Possibly the best jarred sauce out there but do NOT use it in a recipe like this. It will be way too thick and way too salty. Just use canned tomatoes.
I follow Anthony Bourdain's recipe. No neck bones though! And make sure to shred the oxtail after cooking, before serving. I've made it with oxtail, short rib and even just regular chuck roast. Anything that shreds!
https://www.thrillist.com/recipe/nation ... a-cookbook
"You want Don Juan DeMarco, the world's greatest lover, to talk to you? What do you know of great love?"
- Aerosmith87
- Opening Act in Arenas
- Posts: 6752
- Joined: Thu Nov 11, 2004 4:17 pm
- Location: NJ
Re: Sunday Sauce
Yeah there's a shit ton of meats in that sauce, which is why I only do it once or twice a year. It's pretty heavy, but thought it was well done.