MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

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MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by MetalSludgeCEO »

This is from a few weeks ago, but I am expanding my culinary skills and wanted to share!

Note, if you click the link, there are Photos, in order, for an easier "Follow Guide" when preparing this dish!

Your are welcome...

Enjoy....

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Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

1. Get out a plate, knife, your favorite peanut butter & jelly choices, then drop a slice (or 2) of bread into a toaster.

2. Set finished toast on a plate…

* Note: I like my Toast extra toasty.

3. Open peanut butter container and use a knife (or hand if you are Caveman) and cover the Toast with a desired amount of peanut butter.

4. Open your jam/jelly choice and follow instructions as noted in section 3.

5. Take plate to a stable area to enjoy such as a table or T.V. Tray.

6. Sit down, get comfortable and pick up the toast around the edges, eat until you are happy & full.

* Note: Be careful not to get any peanut butter or jelly on your fingers, if you do, just lick it off.

7. If still hungry, repeat Steps 1-6.

Thanks for reading…

🍞🥜🧈🍓🔪🍽️🤪
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Re: MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by TravisBicklesMohawk »

Nice, but I prefer the Elvis version. 8)
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Re: MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by MattleyCrue »

I prefer just peanut butter sandwiches only now. I don’t care for jelly anymore.
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Re: MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by daveg »

My daughter puts a line of peanut butter down each side of the bread...then a big blob of jelly in the middle....lets it sit for a minute for the peanut butter to get warm....then spreads it all together.

I think we have failed as parents, cause that is an unacceptable way to make it
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Re: MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by mrsnikkisixx »

I put my peanut butter on while it’s still warm, then use the remaining toast to sop up the melty peanut butter off the plate, like gravy.
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Re: MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by VinnieVincentsVag »

Stealing the late Chef Labars recipes ?
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Re: MENU TIPS from THE CEO ... Today I am going to share with you, the proper steps to make Peanut Butter & Jelly toast.

Post by Gibsonite »

How to make a pimento cheese sandwich with Mike Ehrmantraut
https://youtu.be/7fUa3VqHwfQ?si=nxtGTVxc1NW3ZjQe
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