Made a GREAT hot dog today

[DemonFilth2001]

Toasted the bun and cooked the hot dog in an air fryer. Cooked the hell out of the dog. Put a ton of jarred cheese whiz on the bun. Added dog, ketchup, mustard, Texas Pete.

Fucking great!

Gonna make another!

[VinnieVincentsVag]

What kind of hotdog?

[GreatWhiteSnake]

Three things make a hot dog great. Start with a good quality grilled wiener, no boiled or steamed shit, add cheese, add chili. Perfect. If you're really fancy add some diced onion and spicy mustard...

[DemonFilth2001]

What kind of hotdog?

Oscar Meyer Beef

400 degrees in air fryer until well done

[BDG135]

Get a thick Hebrew National.

[alleyrulez]

Toasted the bun and cooked the hot dog in an air fryer. Cooked the hell out of the dog. Put a ton of jarred cheese whiz on the bun. Added dog, ketchup, mustard, Texas Pete.

Fucking great!

Gonna make another!

the air fryer is the way to go.

will never cook hot dogs any other way again.

[DemonFilth2001]

Toasted the bun and cooked the hot dog in an air fryer. Cooked the hell out of the dog. Put a ton of jarred cheese whiz on the bun. Added dog, ketchup, mustard, Texas Pete.

Fucking great!

Gonna make another!

the air fryer is the way to go.

will never cook hot dogs any other way again.

Yeah. TC recommend that. Perfect. Can toast the buns at the same time.

[alleyrulez]

Toasted the bun and cooked the hot dog in an air fryer. Cooked the hell out of the dog. Put a ton of jarred cheese whiz on the bun. Added dog, ketchup, mustard, Texas Pete.

Fucking great!

Gonna make another!

the air fryer is the way to go.

will never cook hot dogs any other way again.

Yeah. TC recommend that. Perfect. Can toast the buns at the same time.

and if you want chili and cheese, you can throw that on as well...

[DemonFilth2001]

the air fryer is the way to go.

will never cook hot dogs any other way again.

Yeah. TC recommend that. Perfect. Can toast the buns at the same time.

and if you want chili and cheese, you can throw that on as well...

Try jarred Cheese Whiz. Another level!

[MattleyCrue]

Sunday sauce baby! Having some fantastic pasta right now and some some vino. Enjoying myself very much. Going to finish this bottle and crack open bottle number 2.

[cowpins]

Is the dealership closed tomorrow, Mattley??? It's Monday and you have goals to meet!!

[DemonFilth2001]

Sunday sauce baby! Having some fantastic pasta right now and some some vino. Enjoying myself very much. Going to finish this bottle and crack open bottle number 2.

Wife just left for her sister’s house. They’re going to Denver for a week.

I’m pounding wine as well!

[MattleyCrue]

Is the dealership closed tomorrow, Mattley??? It's Monday and you have goals to meet!!

I do this every Sunday! I will be there first thing ready to rock! Sunday is always vino day

[MattleyCrue]

Sunday sauce baby! Having some fantastic pasta right now and some some vino. Enjoying myself very much. Going to finish this bottle and crack open bottle number 2.

Wife just left for her sister’s house. They’re going to Denver for a week.

I’m pounding wine as well!

This is what I am currently drinking:
https://www.wine.com/product/castello-d ... PromoModal

[DemonFilth2001]

Sunday sauce baby! Having some fantastic pasta right now and some some vino. Enjoying myself very much. Going to finish this bottle and crack open bottle number 2.

Wife just left for her sister’s house. They’re going to Denver for a week.

I’m pounding wine as well!

This is what I am currently drinking:
https://www.wine.com/product/castello-d ... PromoModal

Sounds good! Check your messages

[mrsnikkisixx]

I have a hot dog toaster, which looks like a toaster, but the slots are for the hot dogs and buns. Cooks them perfectly.

[Metal Sludge]

I love hot dogs! I really don't eat them that often, but I love them in almost any incarnation.
How I eat them depends on the environment.
If I cook them at home, it's sometimes with chili, cheese and onions. Sometimes with just mustard and ketchup. But I always score them and cook them on the comal. I guess in English you call that a griddle. It's a flat cast iron thing that I've had for 30 years.
When I was a kid, a friends mom used to take us to the beach. She'd microwave the hotdogs, put them in the buns and then put them back in the bun bag. They were still warm after our beach swim, and they were awesome.
I did this when my kids were young. Everybody loved them!

This takes us to bacon wrapped hot dogs. SO GOOD!!!!
We have them around the corner, but mostly, we get them after a show.

[Mojo]

But I always score them and cook them on the comal.

I've never thought of that. That's a great idea. Perfect textured surface for hot dogs.

[Metal Sludge]

But I always score them and cook them on the comal.

I've never thought of that. That's a great idea. Perfect textured surface for hot dogs.

Give it a try!
It only takes a few minutes.
We always get Hebrew National or Nathan's these days, but any brand works.

[TravisBicklesMohawk]

Field Roast Stadium Dogs are the best ever.

Chili, cheese, mustard = perfect hot dog

[Mojo]

Field Roast Stadium Dogs are the best ever.

Their smoked apple and sage sausages are incredible. I'd take those over any regular sausage/hot dog any day.

[Turner Coates]

Don't forget the....



...and the...

[Mojo]

We New Mexico and Eastern Arizona guys have this stuff in our blood, at this point.

[Turner Coates]

We New Mexico and Eastern Arizona guys have this stuff in our blood, at this point.

There's good reasons the folks in these parts have been growing and eating it for over 400 years.

[DemonFilth2001]

Wife in Denver for the week! Gonna live off of cheez whiz dogs (I score the dogs as well)!

Also bought a big bag of Tyson breaded chicken patties. Hamburger buns. Provolone. Gonna add mustard and hot sauce! Tremendous week of food. No wife = eat what you want!

Living like LA Glamrocker for the week!

[Turner Coates]

No wife = eat what you want!

That's Wolfie's motto too.

[Mojo]

There's good reasons the folks in these parts have been growing and eating it for over 400 years.

I've probably got ten cans of Hatch in the pantry right now. Required for my chile rellenos.

[Turner Coates]

There's good reasons the folks in these parts have been growing and eating it for over 400 years.

I've probably got ten cans of Hatch in the pantry right now. Required for my chile rellenos.

A friend of mine from New Mexico who moved to Austin used to fill a suitcase with raw chiles whenever he visited home during harvest season.
He took them to a flea market in Austin and sold it for 10 bucks a baggie. He made hundreds of dollars every time he did it.
The "green" in Tex Mex cooking usually means tomatillos.

[DemonFilth2001]

No wife = eat what you want!

That's Wolfie's motto too.

Bought spaghetti sauce. Gonna make a Tyson Chick Parm Sandwich!

[Turner Coates]